Description
Salt and spices are added to the medium-coarse grained filling which is then used to fill natural sow casing; left to dry for 7 days.
Antioxidants: E300 E301
Preservatives: E252
Expiry: See label
Due to the artisan nature of the product, the actual weight may differ slightly from the one indicated (it may weigh slightly more or less).
| Nutritional information per 100g – (Average humidity 66.7%) | |
| Energy | 411 Kcal |
| 1720 Kj | |
| Fats | 32.7 g. |
| Of which saturated | 10.93 g. |
| Carbohydrates | 0.7 g. |
| Of which Sugars | 0.7 g. |
| Proteins | 28.4 g. |
| Salt | 4.23 g. |
