Description
Anatomic cut derived from the characteristic cylindrical trimming of the pork neck, which is salted, spiced, and dried.
Antioxidants: None
Preservatives: E252
Expiry: See label
Due to the artisan nature of the product, the actual weight may differ slightly from the one indicated (it may weigh slightly more or less).
| Nutritional information per 100g – (Average humidity 66.7%) | |
| Energy | 401 Kcal |
| 1676 Kj | |
| Fats | 31,6 g. |
| Of which saturated | 11,84 g. |
| Carbohydrates | 0 g. |
| Of which Sugars | 0 g. |
| Proteins | 28,9 g. |
| Salt | 4,93 g. |
